Stockholm City Guide: Exploring History, Culture, and Culinary Delights
Day 1: A Royal Welcome
Our adventure in Stockholm commenced with an early morning arrival. We were thrilled to stay at the exquisite Bank Hotel, a former bank headquarters converted into a hotel. The rooms were cozy by American standards, but the ambiance, choice of bars, and delightful breakfast awed us. Its central location made it the perfect base for our Stockholm exploration.
Our hotel being so close to Gamla Stan, we had time before our evening activities to wander back (stopping at the majestic final resting place of Swedish Kings, Riddarholmen Church) and take a nap before embracing Stockholm’s mystique with a 7 pm Ghost Walk. This atmospheric tour regaled us with tales of the city's haunted past, adding an eerie yet fascinating element to our trip.
Day 2: A Dive into History and Culture
On Tuesday, we embarked on an exploration of Stockholm's cultural treasures. The day started with a visit to the renowned Vasa Museum. The Vasa, a 17th-century warship that sank on its maiden voyage, was a remarkable sight to behold and learning about the incredible feat to save and restore it opened my eyes to the wonders of modern science & preservation.
Next on our itinerary was the Skansen Museum. This open-air museum offered a fantastic glimpse into Swedish life throughout history. We enjoyed watching folk performances, interacting with animals, and exploring traditional Swedish buildings.
Day 3: Island Adventures
Wednesday saw us venturing beyond Stockholm's urban charms to explore its beautiful archipelago. We took the ferry to Vaxholm Fortress, where we immersed ourselves in history and stunning coastal scenery. Although the fortress museum was closed as it was the off-season, we enjoyed wandering the grounds and reading the placards at our own leisurely pace.
Dinner that evening was at Woodstockholm in the trendy Söldermalm neighborhood. It was the best meal of the trip featuring contemporary Swedish cuisine with global influences. Only serving a set menu which is based on a “theme” which gets more creative as the meal progresses. At the time of our dinner, the theme was “pancakes” but nary a traditional pancake was served. Instead, the thoughful dishes were explained in detail and pancakes from around the world were the inspiration and incorporated into each dish.